Discover the essence of South Indian cuisine—from fragrant biryanis and bold curries to comforting classics, all prepared with fresh ingredients, traditional spices, and time-honored recipes. Customize your spice level and experience the vibrant flavors of India, right here in Calgary.
$10.99
Chicken dum biryani made in Hyderabadi Mughlai style — a rich, layered rice dish infused with spices and slow-cooked to perfection.
Among the many types of biryani, dum biryani stands out for its depth of flavor and aromatic appeal. While pressure cooker and one-pot biryanis are quick alternatives, nothing compares to the slow-cooked magic of a well-made dum biryani. The best part? As it cooks on dum, your kitchen will be filled with an irresistible, heavenly aroma.
$14.99
Kadai Chicken is a spicy, flavorful dish made with tender chicken, sautéed onions, tomatoes, ginger, garlic, and freshly ground spices.
A popular item on many Indian restaurant menus, this South Indian favorite is known for its bold, rustic flavors and aromatic spices. The freshly ground masala gives it a signature taste that’s unforgettable — best enjoyed with naan, roti, or jeera rice.
$15.99
South Indian meals are incomplete without perfectly steamed rice — the ideal base for flavorful dishes like sambar, rasam, and curries.
Polished varieties like Ponni (popular in Tamil Nadu) and Sona Masuri (favored in Andhra Pradesh) cook quickly and pair beautifully with traditional accompaniments. Light, fluffy, and fragrant, this rice is a staple in South Indian cuisine.